Breakfast Egg Muffins
May 14, 2026
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Serves
4
Breakfast egg muffins are a versatile and convenient option for busy mornings, offering a nutritious start to your day. Here's a simple recipe to prepare them
Ingredients
- 6 large eggs
- ½ cup milk (dairy or plant-based)
- 1 cup cooked bacon, crumbled (or substitute with turkey bacon or sausage)
- ½ cup shredded cheddar cheese (feel free to use other cheeses like feta or pepper jack)
- ¼ cup finely chopped green onions
- ¼ cup chopped fresh spinach (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or oil for greasing the muffin tin
Tools Needed
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Knife
- Cutting board
Preparation
- 1
Preheat & Prepare Preheat the oven to 375°F (190°C). Grease the muffin tin with cooking spray or oil to prevent sticking.
- 2
Mix the Ingredients In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the crumbled bacon, shredded cheese, green onions, and spinach (if using).
- 3
Fill the Muffin Tin Pour the egg mixture evenly into the muffin tin, filling each cup about ¾ full.
- 4
Bake & Serve Bake for 18-20 minutes, or until the muffins are firm and slightly golden on top. Let them cool for a few minutes before removing from the tin. Serve warm or store for later.
Inspired? Follow us for more recipes.
Check our privacy policy on how we collect and process your information.