Avocado Mojo Bowls with Sweet Potato and Chicken
May 12, 2026
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Serves
—
Avocado Mojo Bowls with Sweet Potato and Chicken are a flavorful and nutritious meal that combines seasoned sweet potato wedges, tender chicken, and a vibrant avocado mojo sauce.
Ingredients
For the Avocado Mojo Sauce:
- 1/3 cup avocado oil
- Half an avocado
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 1 clove garlic
- 1/4 cup packed cilantro (leaves and stems)
- 1/2 teaspoon coarse kosher salt
- Optional: 1/4 cup mayonnaise for added creaminess
For the Bowls:
- 2 sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning (plus a pinch of smoked paprika, if desired)
- 200g Chicken meatballs or Rotisserie chicken
Tools Needed
- Baking sheet
- Blender or food processor
- Mixing bowls
- Knife & cutting board
- Measuring cups & spoons
- Tongs or spatula
Preparation
- 1
Roast the Vegetables Preheat oven to 218°C (425°F). Toss sweet potatoes and onions with oil and seasoning. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
- 2
Make the Avocado Mojo Sauce Blend all sauce ingredients until smooth and creamy. Adjust seasoning to taste.
- 3
Prepare the Chicken Warm shredded chicken in a pan or microwave.
- 4
Assemble the Bowls Divide roasted sweet potatoes, onions, and chicken into bowls. Drizzle with avocado mojo sauce and garnish with extra cilantro.
Inspired? Follow us for more recipes.
Check our privacy policy on how we collect and process your information.